Puglia: History, Culture & Cuisine

Puglia, the region forming the heel of Italy's boot, is known for its stunning coastline, historic towns, and delicious cuisine. From the whitewashed hill towns to the crystal-clear waters of the Adriatic, Puglia offers a unique Italian experience.

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Highlights

Whitewashed towns — scenic alleys and sunlit piazzas.
Coastal cliffs — dramatic viewpoints and crystal waters.
Local cuisine — olive oil, orecchiette and fresh seafood.
Rural charm — olive groves and peaceful countryside.

Practical tips: rent a car for flexibility, book stays in masserias early, and explore smaller towns during golden hour.

Plan a trip

Suggested 3-day itinerary: Day 1 — whitewashed towns; Day 2 — coastal drives; Day 3 — rural villages and food tasting.

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